Recipe for a Casserole With Ground Beef

Our basis beef goulash includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

Cook Time 30 mins

Total Fourth dimension i hr

I'm always looking for great dinner ideas with basis beef. While nosotros honey hamburgers, tacos, and shepherd's pie, there'due south just and so many times you desire to serve those each month, so thisground beef casserole was a welcome addition to our rotation.

Basis Beef Casserole Recipe

When my kids were younger, getting them to try new things was often like pulling teeth. I knew I was in for the "what's that" type questions. I always tried to be very generic in my answers, the less details the ameliorate.

So I called this "southwest casserole" which is quite generic and doesn't reveal annihilation in the ingredient calendar. It was different than hamburger goulash I had grown upward with for sure!

Which Pasta to Use for This Casserole

The start fourth dimension I made this years agone I used a quick cooking pasta, which I don't recommend. Use regular pasta equally indicated in the recipe. The quick cooking type cooks likewise long in this dish and tends to get a chip mushy.
You could certainly use a no-boil pasta in this casserole, I would suggest soaking them in hot water while you are prepping the recipe on the stove.

A groovy casserole for leftovers

This ground beef goulash is great as leftovers and then it doesn't hurt to get in for a smaller family or but two people! I've made it several times and enjoyed the leftovers for lunch or another dinner. Yous tin scoop out the finished recipe into private serving containers, not bad for taking to work.

Tin can I freeze this casserole and bake it later?

Equally with any goulash containing pasta it will exercise fine in the freezer for upwardly to three months. But be sure you follow these steps:

Set up the casserole according to the instructions in the printable version beneath – do not add the onions to the top as they are for garnish when you serve it.
Absurd the dish completely subsequently cooking.
Wrap tightly in plastic wrap to avoid freezer fire.
Wrap in foil and then characterization and date it.
When ready to bake, preheat oven to 375 F and remove foil and then y'all tin can take off the plastic wrap from frozen dish. Put the foil back on and bake (casserole will still be frozen) for virtually an hour. Cheque for doneness, continue for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If you don't want your baking pan in the freezer for three months, after the dish has cooled completely line another baking dish with 2-three layers of plastic wrap leaving actress hanging over the sides. Identify the cooled casserole into the lined pan and freeze. Once frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe pocketbook. When you lot're ready to bake information technology, just remove from the bag and place information technology into a baking dish.

The ingredients I prefer to use for this casserole

You can utilize footing beef, ground turkey or even ground chicken, depending on your flavour preferences. Other ground meats tin can exist substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with footing beefiness or turkey would be a great flavour combination too!
I mention something called Magic Grit in the recipe below. This is a mixture I go on in my kitchen that I found in the book Peace, Love & Barbecue. I prefer it and I've provided information technology in the recipe below, merely you can use a steak seasoning instead.
While I have listed Red Aureate diced tomatoes, you don't have to use that brand. The key was that they take green chiles already added. If you lot tin't observe them, you tin can utilize a regular can of tomatoes and add a 4-ounce can of green chiles.
You tin can find a Mexican cheese blend already shredded at the grocery store. Withal if you accept a preference on cheese experience costless to use whatever you similar. I practice recommend that you have a cheddar cheese and a jack cheese in the mix.

Kitchen tools you'll find helpful

You can apply a 9×9 square baking pan or a two-quart casserole.
Make sure you use a big skillet. Yous'll be browning the ground meat, just and then you volition add several ingredients and need room to stir.
Yous'll also need a cut board, a chef's knife for chopping your vegetables, your favorite spoon for stirring everything and of course some measuring cups and spoons.

How to Brand Hamburger Casserole

Preheat oven to 325 degrees. Spray a ii-quart goulash dish with cooking spray.
In large skillet brown ground beef with onions, bell pepper and ruby pepper flakes. Flavor with Magic Dust or steak seasoning.

Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
Reduce heat and simmer for 15-20 minutes.
Add together the frozen corn and simmer for a few more minutes. Remove from estrus and stir in the two ounces of cheese until melted.
Gently stir in the cooked pasta.

Pour everything into prepared casserole dish and top with shredded cheese.
Bake uncovered for xx-30 minutes, or until browned and bubbly.
Garnish with green onions if desired.

More basis beef dinner ideas

I've amassed a pretty expert drove of ground beef dinner ideas. Here are a few of our family's and our readers' favorites:

John Wayne Casserole – This succulent casserole uses canned biscuits for the crust which is topped with taco seasoned ground beef, a creamy cheese mixture, and peppers and tomatoes.
Taco Empanadas – Making these uncomplicated meat-filled pockets is a fun thing for the kids to assist with, and they are groovy for taking along to football game and soccer games!
The Best Meatloaf Recipe Ever – I have the say, this is the best meatloaf I've ever had and don't make whatever other kind at present!
Spaghetti Pie – Cooked spaghetti noodles, footing beef, sauce, and cheese all baked in a pie plate.
Shepherd'due south Pie – Some other one of my favorite recipes, this Shepherd's Pie is a far cry from the hamburger pie I grew upwardly with.
Salisbury Steaks – If you ate OnCor Salisbury steaks when y'all were young, this homemade version is going to be your new favorite!
Cheesy Ground Beefiness and Rice Casserole and Ground Beef Stroganoff are on other blogs, but look delicious!
Beefiness stroganoff casserole is a hearty weeknight dinner the whole family will love thanks to its rich flavors and creamy sauce.
A hearty and filling weeknight dinner, this seven Layer Casserole uses ground beef, cheese, bacon, veggies, and rice.
Cheesy, beefy, Dorito goulash is an easy weeknight broil packed with taco-inspired flavors in each layer!
This creamy Craven Noodle Casserole is a satisfying comfort meal.
Cabbage rolls are a true condolement dish stuffed with a variety of dissimilar flavors and textures.
Ground beef stroganoff aka hamburger stroganoff features even so delicious flavors as classic beef stroganoff, just with ground beef in place of steak.
The flavors in this Beefiness Barbacoa take everything to exercise with the seasoning blend and chipotle peppers in adobo.

This is the original picture from years ago – so yous know yous didn't land on the wrong blog post!

Ground Beef Casserole

Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

IMPORTANT - There are often Oft Asked Questions inside the blog post that y'all may find helpful. Just scroll back up to read them!

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Course: Dinner

Cuisine: American

Servings: 8 people

ane hr

Calories: 340

▢ 1 lb lean ground beef
▢ ane cup diced onion
▢ one/ii loving cup diced orange bell pepper
▢ 1/4 teaspoon red pepper flakes
▢ i teaspoon Montreal Steak seasoning or Magic Dust seasoning (see recipe beneath)
▢ sixteen oz. tomato sauce
▢ x oz can of Ruby-red Gilded Diced Tomatoes & Greenish Chiles
▢ 1 1/2 tsp dried oregano
▢ 2 tsp chili powder
▢ 2 cups frozen corn
▢ ii ounces shredded Mexican 4 Cheese blend
▢ 1 1/2 cups stale macaroni style pasta cooked al dente
▢ 1 loving cup shredded Mexican 4 Cheese alloy
▢ sliced greenish onions for garnish

OPTIONAL - Magic Dust ingredients (y'all can use steak seasoning instead):

▢ 1/2 loving cup paprika
▢ ane/four cup Kosher salt finely basis
▢ one/four cup sugar
▢ 2 tablespoons mustard pulverization
▢ 1/iv cup chili powder
▢ one/4 loving cup basis cumin
▢ 2 tablespoons ground black pepper
▢ 1/four loving cup granulated dried garlic
▢ 2 tablespoons cayenne pepper

Preheat oven to 325 degrees. Spray a 2-quart casserole dish with cooking spray.
In large skillet dark-brown ground beef with onions, bell pepper and carmine pepper flakes. Flavor with Magic Dust or steak seasoning.
Add the tomato plant sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
Reduce heat and simmer for xv-20 minutes.
Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
Gently stir in the cooked pasta.
Pour everything into prepared goulash dish and tiptop with shredded cheese.
Bake uncovered for xx-30 minutes, or until browned and bubbly.
Garnish with green onions if desired.

To make Magic Dust:

Mix everything together and store in an airtight container. Go along some on a shaker bottle for the grill!

Employ regular pasta equally indicated in the recipe. The quick cooking type cooks too long in this dish and tends to go a chip mushy.
You could certainly use a no-boil pasta in this goulash, I would suggest soaking them in hot h2o while you lot are prepping the recipe on the stove.

Tin I freeze this casserole and broil it afterwards?

As with any casserole containing pasta it will do fine in the freezer for up to iii months. Just be sure y'all follow these steps:

Gear up the casserole co-ordinate to the instructions in the printable version below - do not add together the onions to the superlative every bit they are for garnish when you serve it.
Absurd the dish completely after cooking.
Wrap tightly in plastic wrap to avoid freezer fire.
Wrap in foil and so label and engagement it.
When ready to bake, preheat oven to 375 F and remove foil and so y'all can accept off the plastic wrap from frozen dish. Put the foil back on and bake (casserole volition still exist frozen) for about an 60 minutes. Check for doneness, continue for some other 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If yous don't want your baking pan in the freezer for iii months, after the dish has cooled completely line some other baking dish with ii-iii layers of plastic wrap leaving extra hanging over the sides. Place the cooled casserole into the lined pan and freeze. Once frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer condom bag. When you're ready to broil it, simply remove from the bag and place it into a baking dish.

This mail service was originally published on this blog on April 25, 2011

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Amanda Formaro

Amanda Formaro is the crafty, entrepreneurial mother of iv grown children. She loves to bake, cook, make child's crafts and create decorative items for her abode. She is a crafting expert and guru in the kitchen and has appeared online and in impress publications many times over the years. She is too a arts and crafts book author five times over and production developer as well as the owner of FunFamilyCrafts.com. You tin notice her on social media by using the buttons to the left!

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Recipe for a Casserole With Ground Beef